vedic science

🔥 Powerful Maa Baglamukhi Puja 🔥

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Our Vedic Brahmins performing the powerful Sindhurmani Maa Baglamukhi Puja with 1,25,000 mantras over 11 days in the night.
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🕉Significance of Sindhurmani Maa Baglamukhi Puja🕉
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Maa baglamukhi maintains the eighth significant position among all the ten (Das) Mahavidya’s. She is the goddess of black power or black magic and is also known for her protective power and is the ultimate granter of prosperity.
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Sindhurmani Baglamukhi puja known to bring miraculous results for
🏆Victory in legal cases
⚔️Victory over enemies
💵Debt and financial problems
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It is specially recommended for people in public administration, politicians and management executives of large enterprises.
🕉Process of Puja 🕉
Our Vedic Brahmins chants Maa Baglamukhi mantras and strotras and energises Sindhurmani, an extremely rare gem. This mani has an aura of it’s own on energy spectrum and radiates a huge amount of positive energy. This positive energy which is imbibed with the blessings of the Lord Ganesha & Maa Baglamukican heal the planetary bad effects on the person and can correct the influence of planets. .

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Through expert chanting of mantras by our expert Indian Vedic Brahmins, the Sindhurmani emits a proper and specific spectrum of radiation as per mantras that are enchanted on it. This energy is administered into the devotee or the patient who is getting the results of the planets and by the administration, the bad effects of the planets are nullified to a great extent. As soon as the puja is performed, the remedy starts to work and shields the person from the effect of the planets in the future as well.
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Shubhpuja is featured in Forbes | CNBC International | Los Angeles Times | Yourstory | NY Magazine | Voice of America.
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#Shubhpuja #Sindhurmani #astrology #puja #vedicscience #zodiac #india#Benaras #haridwar #spirituality #meditation #mantra #usa #blackmagic#baglamukhi #faith #energy #healing #yoga #yogi

Why we eat Ghevar and Firni on Teej?

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It’s been centuries since our grandmothers and their grandmothers have been telling us a famous proverb “Aayi Teej, Bakher Gayi Beej”, which translates to “The festival of Teej sows the seeds of wheat as well as the festivals.”

Hariyali Teej or Teej is a famous festival in the North India especially for the Haryana and Punjab which are considered as the wheat basket of India. There, the farmers work very hard and then get the result of their blood and sweat when they see the pearls of the grain in the field.

The festival of Teej comes in the monsoon season, in the month of July-August when the sky is overcast with clouds and there is torrents of rains. It falls on the third day of bright fortnight of the month of Shravan i.e. Advancing Monsoon.

The people exchange the highly sweet dishes made of flour like Ghevar and Faini (Firni) as gifts and eat them a lot in the season. This sharing is considered to be auspicious and blesses the family with the blessings of health and happiness.

Scientific Paradigm

As per ayurveda, the months of Shravan and Bhadrapada i.e. July-August-September are predominated with Vata and Pitta respectively. This causes dryness and acidity in the whole body, resulting in restlessness and mood swings.

The highly sweet and ghee laden Ghevar and Firni provide relief from the acidic and moist environment. They have Vata and Pitta calming properties due to ghee and sweet juice. Thus, they have a calming effect on mind as well as the body..

Why not eat Kadhi in Saawan?

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Kadhi or curry is one of the most popular savoury preparations of North Indian Cuisine whereby people enjoy it a lot. Pouring dollops of Kadhi over hot streaming rice and enjoying the same again and again till the belly is full is worth remembering.

Kadhi is a preparation in which sour buttermilk is boiled with sifted gram flour (Besan) and some spices like methidana, zeera, dhania, turmeric, salt and pepper. After that, as per individuals’ choice and flavour, some pakodas or boondi are added to the same and then, tempering is done using ghee and red chilly.

Kadhi-Chawal is an all time favourite preparation for the North Indians and there are many versions of Kadhi available in various cuisines of India, but we are forbidden to enjoy this delicacy in the month of Saawan or Shravan (July-August)

Scientific Paradigm

In the month of Saawan, the sky is overcasted with clouds and there is lot of rain. This makes the atmosphere sluggish and hampers our digestion. The quality of drinking water degrades down and further slows down digestion. In the same line, lack of immunity becomes prominent due to the same water problem.

Kadhi, despite being delicious, is cool in nature and hence, hard to digest as it contains Besan. And the buttermilk is coming from the milk which is given by cows which are grazing on fresh new grasses of the rainy season which are already contaminated and are forbidden for humans to eat. In the month of Shravan, humans are not supposed to eat green leafy vegetables.

Hence, our grandparents forbid us to eat kadhi, just for our own benefit of health. Poor digestive system cannot digest kadhi and hence, they forbade us.

Science behind chaturmaas

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As soon as the rainy season arrives by the commencement of the month of Shravan (July-August), we all find the genuine sages and hermits who are on the way to achieve perfection in their relationship with the supreme personality of godhead or have already achieved perfection in same, to pause their wanderings and see them staying in huge numbers in temples and ashrams, giving opportunity to the general masses to serve the lord and get them blessed by their blessings.

Chatumaas, the word comes from two separate words, Chatur and Maas. It means a collection of four months, Sharavan (July-August), Bhadrapada (August-September), Ashwin (September-October) and Kartik (October-November). These four months are specifically chosen since it involves the complete rainy season and the autumn season. These seasons, the sages stay at a particular place and perform austerities of body, speech and mind.

As per Ayurveda, these four months are described as the months of highest weakness in the body since the sun changes it’s course. It becomes more prominent in the southern hemisphere and the withdrawal causes generalised weakness. And since the weather is moist and humid, the body is depleted of many nutrients via bodily secretions.

In these months, the shastras enjoin that people must restrain from somethings from their diet and well as daily routine.

Scientific Paradigm

The rainy season, carries along with itself a plethora of pathogens and insects who move out from their residence inside the ground in order to find shelter somewhere else as their homes are flooded with water.

Also, due to cool weather, humid climate and availability of water makes the pathogens grow in an accelerated manner. These pathogens become the cause of diseases and hence, to avoid the contact with pathogens, one must observe cleanliness and must restrict movement.

Certain food items must not be consumed. One must not consume

  1. Green leafy vegetables in Shravan
  2. Yogurt in Bhadrapada
  3. Milk in Ashwin
  4. Non-veg, Urad and Masoor Dal in Kartik

The reason for the same is:

In Shravan, due to fresh arrival of monsoon, all the small organisms living inside the ground come out and try to find shelter. Green leafy vegetables being the best in nutrition as well as space give them the best opportunity. Hence, they enter the leafy vegetables

In Bhadrapada, the season becomes too much cold and wet. Hence, taking yogurt will cause respiratory diseases.

In Ashwin, the mammals whose milk we drink have been enough poisoned by eating the leafy vegetables. For two months, they have been doing so and hence, their milk becomes indigestible and we have the weakest strength at that time due to high humidity and clear sky.

In Kartik, the body starts to recover and welcome the winter season. Since the season is about to change and dryness is to come, consuming foods which are dry and take long time to digest is not considered wise.

Why people apply kajal on diwali night?

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applying kajal on diwali nightMost of us find it irresistible to cuddle a small baby with his eyes smeared with kajal. Somehow or the other, our hands extend automatically to the face of the child and we end up cuddling the baby. But, it has been a practice of years by out grandparents to apply kajal on the night of diwali to everyone’s eyes, be it a baby or the grandparents themselves.

As per the shastras, Diwali night is considered to be the night of black magic as well as Devi Lakshmi. All the shaktis wander in the night time of Diwali which can be caught by the person who wants them and to hurt a person from whom they are sent forward.

The kajal, being emenating from the wick of a sanctified lamp is said to protect the person, especially the eyes which cause “Buri Nazar” to affect the individual.

There is a cutom of lighting a great earthen lamp on the night of diwali which burns the whole night and people pile up some earthern lamp on the top of the wick to collect the kajal. This kajal is used by the grandparents to apply in everyone’s eyes.

Scientific paradigm:

On the night of Diwali, there is high level of pollution as well as the small insects which fly to the light, the glow worms and the small insects which have a short span of lifetime, practically the night only. They die in the morning. This creates problems in the eyes of the people. And due to the cold and dry winds, the eyes start to pain a lot and lacrimate a lot. This excessive tears cause burning sensation in the eyes, itching and scratching.

The kajal or collyrium is cool in nature. As per Ayurvedic sciences, applying kajal keeps the eyes fit and protect it from cold and other seasonal factors which effect the longevity of the eyes.

The science behind hawan

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Daily-Havan-Shubhpuja

Whenever we hear about hawan or homa, the picture of a fire emitting smoke all around comes in our mind, but in a reverential manner since it is meant for deity. We have seen or heard numerous times that by doing hawan, one invites peace to his house.

As stated by the lord in Bhagwad Gita (Chapter 5 Verse 29)-

||bhoktaram yagya-tapasam

sarva-loka-maheshvaram

suhrdam sarva-bhutanam

gyatva mam shantim rchchhati||

TRANSLATION:

The sages, knowing Me as the ultimate purpose of all sacrifices and austerities, the Supreme Lord of all planets and demigods and the benefactor and well-wisher of all living entities, attain peace from the pangs of material miseries.

Since the supreme personality of godhead Sri Krishna is the ultimate benefactor of all hawans, he provides the person who is doing yagya and the person for whom yagya is done both with peace and tranquility.

Origin: 

Homa or Hawan or Yagya, as people call it in India is a vedic tradition which is coming down or the last billions and trillions of yugas. The famous yagyas which are mentioned in the Vedic literature are Ashwamedha Yagya of Maharaj Dashratha, Rajsuya Yagya of Maharaj Yudhishthir etc.

Doing Yagya was yuga dharma (Supreme prerogative and duty) of Treta yuga and people used to see the lord being satisfied by that when he used to appear in the yagya kund.

What is hawan or homa?

Yagya comprises of igniting a holy fire using pure wood and pure cow ghee and cow dung cakes and with the chanting of mantras, the hawish is poured into the fire with the word “Swaha!”. The hawish comprises of Indian Cow Ghee and mixture of Herbs called Hawan Samagri along with some other pure materials.

Scientific Paradigm:

  • Seeing the Hawan with scientific paradigm, the ancient sages used to say that by doing yagya, Sattva gun increases which is symbolized by cleanliness, peace and purity.
  • The cow ghee and cow dung cake react to release tonnes of oxygen ad other gases which make the atmosphere pure.
  • The small quantities of sulpher and nitrogen oxides get rid of harmful bacteria and their inhalation causes lacrimation, which relieves the eyes of all impurities and cough which arises clears the nasal and respiratory passage.
  • All the harmful microbes and pathogens are cleared due to the smoke emitted by burning of herbs which acts as a natural detoxifier.
  • The natural herbal smoke purifies the mind as well as the body.
  • The ash which is remaining from the Hawan kund is asked to put into plants which acts as a very good fertilizer.

We at #Shubhpuja have expert purohits and acharyas who have performed great shanti yagyas. Contact us at www.shubhpuja.com for the yagyas and book your package: http://www.shubhpuja.com/product/daily-hawan/

Hinduism Scientific Fact

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Why do the priests keep a Shikha or Choti on the head?

Whenever we go to a temple, we find Brahmin priests with a tuft of hair tied up neatly at the back of their head, originating from the top of the head. They keep it very nicely and always knotted. This tuft of hair is called shikha.

This shikha, as per Vedic scriptures, is a symbol of Brahminical qualities and culture which has been imparted to a person undergoing a strict training under the guidance of a bonafide spiritual master who is well qualified in all Vedic scriptures and well placed in the science thorough realisation of the absolute truth.

Science behind keeping shikha:shubhpuja.com

  • Shikha, as per the Vedic shastras originates from the brahmrandhra or the topmost point of the head near the occipital lobe of the cerebrum. This point is the centre of all neural activities and is considered to be the energy bearing point of all the bodily functions.
  • Tightening the hair knot right above the suture induces marvelous psychological benefits. It helps in harmonious blood circulation in the brain in normal conditions and augments alertness.
  • As described in the yoga-scriptures, it also lends support in increasing mental concentration and meditation. In terms of its sublime spiritual effects, the shikha works like an antenna in the outer domain of the sahasrara chakra (topmost extrasensory centre) to link the individual consciousness with the cosmic consciousness.
  • As per the Vedic injunctions, the shikha helps the supreme personality of godhead to pull us from the material world to the spiritual world.